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THE TASTING

Explore All The Cretan Varieties

Pairing Dishes

“Aged Cretan Cheese Board”

Mediterranean cheese board, featuring signature aged Cretan cheeses & daily selection of local specialties.

“Dolmades”

Tender grapevine leaves stuffed with a blend of rice, herbs & aromatic spices. Served with local sheep yoghurt dip.

“Dakos”

Barley rusk topped with creamy feta cheese, grated tomatoes & fresh oregano. Drizzled with extra virgin olive oil.

“Apakia”

Smoked, cured & marinated pork slices, cooked with cherry tomatoes, thick-cut Cretan mushrooms & extra virgin olive oil.

“Kalitsounia”

Pastry stuffed with slightly sweet & creamy “Mizithra” cheese, topped with local raw thyme honey.

Reserve Your Experience

Contact us for private experiences for up to 25 guests