THE EXPERIENCE
Take Part
in what Cretans call “Paréa”. On a special occasion, the host invites guests from his different social circles to eat & drink. That’s why people all know each other here! Our place adds a twist though – the guests will be from different countries, not towns!
Highlights
- Ten selected Greek wine labels from our cellar
- Five-course Cretan feast only with locally sourced ingredients
- Limited to 14 guests every night
- Vast collection of wines to drink now or age at home
- Insights into Greek dishes, wine and spirits, cooking techniques, and methods of winemaking and distillation.
- Twelve-part tasting with the most renowned labels and spirits of the island
- Traditional distilled island spirits pairing
Ten Years Ago
We started this project, and today, our restaurant boasts a collection of over 5.000 wine bottles, monastery tables crafted from olive wood & handmade stone tableware. All combined to create an idyllic setting for a special evening with your partner, family, or friends.
