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“Aged Cretan Cheese Board”

“Aged Cretan Cheese Board”

Mediterranean cheese board, featuring signature aged Cretan cheeses & daily selection of local specialties.

“Dolmades”

“Dolmades”

Tender grapevine leaves stuffed with a blend of rice, herbs & aromatic spices. Served with local sheep yoghurt dip.

“Dakos”

“Dakos”

Barley rusk topped with creamy feta cheese, grated tomatoes & fresh oregano. Drizzled with extra virgin olive oil.

“Apakia”

“Apakia”

Smoked, cured & marinated pork slices, cooked with cherry tomatoes, thick-cut Cretan mushrooms & extra virgin olive oil.

“Kolokithakia”

“Kolokithakia”

Crispy zucchini slices fried in olive oil. Served with house-made “Tzatziki” sauce & topped with grated “Graviera” cheese.

“Tsigariasto”

“Tsigariasto”

Tender lamb cuts, simmered for 4 hours in extra virgin olive oil & their own fat.

“Patates Tiganites”

“Patates Tiganites”

Double fried potatoes in olive oil, topped with grated Cretan cheese & oregano.

“Kalitsounia”

“Kalitsounia”

Pastry stuffed with slightly sweet & creamy “Mizithra” cheese, topped with local raw thyme honey.

  • All ingredients are locally sourced & organic.
  •  Dishes may slightly vary based on the local produce we find daily.
  • Inform us during checkout about allergies & vegetarianism.

Selection of Our Varieties

Sparkling Wines

Sparkling Wines

A rotating selection of sparkling wines made in Crete either by traditional fermentation inside the bottle (Méthode Champenoise), or fermentation in stainless steel barrels (Charmat Method).

Vidiano

Vidiano

Often called “The White Diva” this grape is primarily grown in the Rethymno region of Crete, with smaller vineyards found near Heraklion. The grapes produce wines with a bright yellow-green color and a distinctive aromatic profile.

Vilana

Vilana

Considered the “Queen” of white wines on the island, Vilana is primarily used to produce dry, crisp white wines, though some producers are crafting small batches of premium oak-aged versions. Mainly cultivated in Heraklion & Lasithi, the west part of Crete.

Thrapsathiri

Thrapsathiri

A drought-resistant white grape cultivated all over the island, producing full-bodied wines with soft acidity and a peachy aromatic profile. Its finest versions can be found in the Heraklion & Lasithi regions.

Muscat Of Spinas

Muscat Of Spinas

Rare and aromatic, this white variety native to Crete is named after the village of Spina. It produces intensely fragrant wines with notes of orange, jasmine, and citrus. Cultivated mainly in Chania, it is used for both dry and sweet wine styles, often showcasing excellent aging potential.

Kotsifali

Kotsifali

An ancient red grape variety of Crete, deeply rooted in the island’s winemaking history. Its name is believed to derive from the Greek word “kotsifi,” meaning blackbird, possibly referencing the dark color of its grapes. Known for its resilience and adaptability, it produces medium-bodied wines with soft acidity.

Mandilari

Mandilari

Another ancient grape native to the island, It produces deeply coloured wines with high tannin levels and notable acidity. Aromas mainly of red fruits, such as cherries and plums, along with hints of leather when aged in oak barrels.

Liatiko

Liatiko

One more red grape that dates back to the BC era, it produces mostly sweet wines through sun-drying grapes. This is where the grape gets its name which in Greek means “exposed to the sun”.  

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